Discover how to pick a warm and welcoming guest house when visiting Orkney outside the summer season, with tips on heating and hospitality.
From home-baked scones to local advice, traditional bed and breakfasts offer a personal stay that large hotels often struggle to match.
Self-catering gives you flexibility to explore at your own pace, cook local produce and enjoy quiet evenings by the fire.
Ferries connect Orkney to the Scottish mainland and smaller isles. Learn about booking, crossing times and what to bring on board.
Public buses, guided tours and cycle hire make it possible to see many of Orkney's main sights without bringing your own vehicle.
Each north isle has its own character, from sandy beaches to ancient sites. Plan ferry connections carefully to make the most of your trip.
Orkney's cold waters produce excellent crab, scallops and haddock. Look for harbour-side sellers and simple cafes serving the day's catch.
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There are many variations of passages of Simple, genuine and looked after with care — the kind of place worth returning to.
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